INTEGRATIVE SEMINAR WEEK 12

26TH MARCH 2020

QUESTIONS.

Interior design> hospitality >fine dining

  1. How does the furniture in a restaurant influence the customers?
  2. How does culture influence fine dining experience?
  3. How does sustainability play a vital role in the material used?
  4. How is the concept of ergonomics considered while making the furniture?
  5. What role does the ambiance play in making a fine dining experience

later I wrote down few sub questions

How does culture influence fine dining experience?

  1. How does the furniture in a restaurant influence the customers?

eg Japanese seating will be different from others

  • How does catering influence the dining experience?

Eg . A British fine dine will have types of spoon ,forks , knives at the same time a asian give dine will have high quality chopsticks and asian cutlery

  • How does the seating of a diner affect different culture?

in todays class we discussed the inquiry questions. the discussion helped me a lot. while discussing I realised that my questions were not open ended they were more like enquiry questions instead of inquiry questions. after realising my mistakes I revised my questionnaire.