2nd april 2020
in the thirteenth week of integrative seminar we had a one on one discussion regarding the enqury questionnaire that were formed in the previous class, upon discussion.Making the questionnaire was also an interesting process .i learnt that out of the 5 questions, 1 question had to be selected on which our entire project will be based. While looking at other people’s questions and their discussion made my understanding on the project better and it was easy to revise my questions
i learnt how the questions were supposed to be and after further editing, i made my questions as open ended as possible.
- How does the furniture in a restaurant influence the customers?
- How does culture influence fine dining experience?
- How does sustainability play a vital role in the material used?
- How is the concept of ergonomics considered while making the furniture?
- What role does the ambiance play in making a fine dining experience
After discussion, i learnt that after narrowing down to 1 question we had to come up with three sub questions regarding the same
How does culture influence fine dining experience?
- How does the furniture in a restaurant influence the customers?
- how does ambience affect culture in a dinner?
- How does catering influence the dining experience?
Eg . A British fine dine will have types of spoon ,forks , knives at the same time a asian give dine will have high quality chopsticks and asian cutlery
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